Customers Crave Clean and Simple Menus
Originally featured in Restaurant SmartBrief Simple dishes made with fresh, local foods are gaining popularity as more diners embrace clean eating and move to avoid preservatives and artificial...
View ArticleRestaurant Marketing Watch: Noodles & Company shifts marketing message
Originally featured on Nation’s Restaurant News Last month, Noodles & Company tweeted that it is testing antibiotic-free, vegetarian-fed chicken breast at restaurants in its home state of Colorado....
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GrubHub compares user trends with chef predictions; Greek yogurt sees...
Originally featured on Nation’s Restaurant News Every year, the National Restaurant Association surveys nearly 3,000 American Culinary Federation chefs for its annual menu trends forecast. GrubHub, the...
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Chefs predict top culinary trends for 2015
Originally featured on Nation’s Restaurant News Local sourcing of meat, seafood and produce is expected to remain a top culinary trend in 2015, but nose-to-tail cooking, bruschetta and kale salads are...
View ArticleThe trend towards mini-desserts has been established and is gaining momentum.
In so many ways, small sweets to end a meal work for both the consumer and the restaurant operator. Reasons such as indulging to a lesser extent and keeping cash outlay down are just the beginning....
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